Part 1: Understanding Your Customers’ Needs & Regulations

This 1-hour webinar will cover how the new menu requirements under the Healthy Hunger Free Kids Act effect what types and sizes of foods schools are looking to purchase, what competitive purchasing requirements school meals programs need to follow, food safety requirements for these programs, and other things that school food service managers wish you knew about doing business with their programs.

More about NOFA-VT's Farm to School program »
Watch Part 2: Standing Out During a Competitive Procurement Process »

Materials and Links Referenced in these webinars: