Yogurt, Fermentation and Baking

Tuesday, September 26, 2017 (All day) to Wednesday, September 27, 2017 (All day)

Experience Vermont’s Small, Family Operated Dairy Farms. Learn about the dairy culture, the economics of dairy and the science behind running a dairy operation. Stay on a working dairy in quaint Norwich, VT, Norwich Farm Creamery: https://www.facebook.com/Norwichfarmcreamery/. Spend a day at King Arthur Flour baking with yogurt, learning about fermentation and their baking facility: http://www.kingarthurflour.com/baking-school


Norwich, VT


723 Turnpike Rd
Norwich, VT 05673
United States



Contact Name:

Molly Willard