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Nourishing people, land, & justice through organic agriculture
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Community Calendar of Events
Sensory Evaluation of Cheese
Location
Vermont Tech
Cost
175.00
Contact Name
Molly Willard
Phone
802-728-1525
About
About Us
History
Staff & Board
Volunteer
Contact Us
Statement of Intention on Social Justice
Blog
Join Our Team
Join Us
Membership
Giving
Donate Now
Other ways to give
Special funds
Businesses & Organizations
Events
Community Calendar
Annual NOFA-VT Events
Winter Conference
Farmers Market Conference
On-Farm Summer Events
Farmer Olympics
Vermont Open Farm Week
Agricultural Literacy Week
Share the Harvest
Services & Resources
For Farmers
Farmer Cohorts and Mentorships
Organic Transition Mentorship (TOPP)
Farm Beginnings
Journey Farmer
Jack Lazor Memorial Soil Health Stewards
Agricultural Educators Cohort
One-on-One Services
Business & Transfer Planning Services
Marketing Technical Assistance Services
Organic Dairy Technical Assistance Services
Organic Practices Technical Assistance Services
Veg & Berry Technical Assistance
Grant Opportunities
Resilience Grants
Farmer Emergency Fund
Vermont Family Farmer of the Month
Increase Food Access for Low-Income Vermonters
Organic Certification
For Consumers
Community Food Access
Crop Cash
Farm Share Program
Senior Farm Share
Farm Stand Match
3squaresVT
Why Buy Organic?
Why Buy Direct?
Choosing Organic for the Climate
For Educators & Students
Farm to School
News from the Farm
Other Resources
Resource Library
Classifieds
Event Listings
NOFA Notes
For Farmers Market Partners
Crop Cash Resources for Program Organizers
Technical Assistance and Resources
Policy & Advocacy
Our Approach to Advocacy
Farm Bill Platform
State Policy Priorities
Federal Policy Priorities
Find Organic & Local Food
Find Farms & Producers
Find Farmers Markets
Search
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