Did you know that how you grazing your pastures can change your milk solids, butter fat and increase the premiums your milk buyer pays you? Join CROPP/Organic Valley staff veterinarian and grazing specialist Dr. Greg Brickner and grazing consultant Sarah Flack at this workshop focused on milk quality and ways to optimize milk value. We will tour farmer Andy (John) Andrews farm, taking a look at his pastures, discussing grazing systems and how to increase utilization of pasture to reduce feed costs as well as winter outdoor access.

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