Improving Milk Quality and Pasture Systems

Tuesday, July 24, 2018 - 10:30am to 2:30pm

Did you know that how you grazing your pastures can change your milk solids, butter fat and increase the premiums your milk buyer pays you? Join CROPP/Organic Valley staff veterinarian and grazing specialist Dr. Greg Brickner and grazing consultant Sarah Flack at this workshop focused on milk quality and ways to optimize milk value. We will tour farmer Andy (John) Andrews farm, taking a look at his pastures, discussing grazing systems and how to increase utilization of pasture to reduce feed costs as well as winter outdoor access.

register here

view all workshops in series


JASA Family Farm


760 Alderbrook Road
Newport, VT 05855
United States


$20 farmers, $30 others

Contact Name:

Kyla Bedard