Harvest Preservation: No Fear Pressure Canning with Andrea Chesman (4 Part Series)
Friday, September 8, 2017 (All day) to Saturday, September 9, 2017 (All day)
Does the very idea of pressure canning scare you? Has fear of exploding pressure canners and food poisoning prevented you from acquiring this important food-preservation skill? Are you forced to fill your freezer with foods that could be canned and ready to eat without planning ahead and defrosting? Pressure canning is easy; you just need to have the right equipment and follow safe practices. This hands-on class will cover pressure-canning low-acid vegetables, meats, broths, and tomato-based sauces with meats and other vegetables, with an emphasis on safety and quality of the finished product.