Growing, Processing and Baking with Grains

Tuesday, September 19, 2017 (All day) to Wednesday, September 20, 2017 (All day)

Experience Vermont’s small, cooperatively operated local grain operations. Learn about the grain industry and the nutrition of grain. Participants will understand the nutritional components and science of grains and baking, and they will have the chance to bake with locally grown, freshly-milled grains at King Arthur Flour’s Baking School: Stay on a working dairy in quaint Norwich, VT, Norwich Farm Creamery:


Norwich, VT


723 Turnpike Rd
Norwich, VT 05673
United States



Contact Name:

Molly Willard