Butter, Yogurt & Cheese Making Class
Saturday, July 24, 2021 - 1:00pm to 4:30pm
Learn how to make delicious Butter, Yogurt, Ricotta Cheese and Fromage Blanc Cheese from organic, grass-fed, raw milk!
The class is set up in our humble kitchen for hands-on learning, food tasting and discussions that can take us all over the place... from the nutrient value of farm fresh milk, to the joys of homestead farming, to having a family cow, buying local, and more.
Class participants will make enough cheese and butter to bring some samples home. For your personal home creations, we will have some citric acid, butter muslin cloth, yogurt and cheese cultures for sale.
We will also have lots of fresh organic raw milk available for sale so you can go home with all the ingredients to get started at home.