Butter, Yogurt & Cheese Making Class

Sunday, August 20, 2017 - 1:00pm to 4:30pm

Learn how to make delicious soft cheeses, yogurt and butter in your own kitchen! Get acquainted with using butter molds and adding herbs, or other flavors to your final product. With simple instruction and good quality raw milk, it is an easy and exciting activity providing nutritious, quality food for your family.
This class will also provide information about how and where to purchase local, raw milk.
Organic Grassfed Raw Milk, Butter Muslin Cloth, Fromage Blanc culture, Fromagina culture, Yogurt culture, and Citric Acid will be available for sale.
A handout will be provided including instructions for the products made plus a list of on-line resources.


Earthwise Farm & Forest


341 Macintosh Hill Rd
Bethel, VT 05032
United States


$40 per person, $75 for 2 people

Contact Name:

Lisa McCrory