The Art of Natural Cheesemaking with David Asher

Monday, January 15, 2018 (All day) to Friday, January 19, 2018 (All day)

“The Art of Natural Cheesemaking” offers a well-rounded understanding of the opportunities available to safely and deliciously create value-added dairy products ecologically and without reliance on manufactured cultures. We will prepare many styles of cheese and study the stages of their evolution, gaining insight into how an array of cheeses can evolve from the very same milk, with the same culture, and the same rennet.


Sterling College


16 Sterling Drive
Craftsbury Common, VT 05627
United States



Contact Name:

Weylin Garnett