https://www.youtube.com/watch?v=gAQy12y9exE The second in our series of "quick tips" from organic farmers, David Marchant shows us his home made dibbler and vacuum seeder.
NOFA-VT was the non-profit partner with the 9th annual Montpelier Fashion Show on Friday, June 7 – what a fabulous and fun event!
NOFA-VT and the Vermont Farmers Market Association (VTFMA) work closely to support farmers' market across the state. This summer season, the VTFMA will feature ten farmers' markets statewide.
During the debate leading up to the historic vote that passed Vermont's GMO labeling bill out of the House, we heard statements from many repr
Part of NOFA-VT's mission is to make local and organic food accessible to all Vermonters, regardless of income.
There are a number of topics in local, state, and national legislature that we're involved in right now, including the GMO labeling bill (which needs your support right now!), the Addison County Natural
I'll admit to some hesitation when Anne-Marie Keppel first approached me about partnering with the 9th annual Montpelier Fashion Show.
I knew little about Andrea Chesman before the 2013 NOFA-VT Winter Conference. After enjoying her lecture at the Fermenting the Harvest intensive I can give this short description: Andrea Chesman is a firecracker and she makes the best kimchee I’ve ever tasted.
The last thing I expected when I signed up for the Fermenting the Harvest workshop at NOFA-VT’s 2013 winter conference was an education on healthy soda. I admit I had never heard of lacto-fermented sodas until Caroline Homan’s presentation that morning.
The 2013 NOFA Winter Conference held a series of seminars throughout the weekend long event in February. One of these seminars entitled, “Farm in School” functioned to teach educators the link between school gardens and service learning/curriculum.
Scout Proft, o