NEWS
Bill McKibben Tells Why 350 is a Crucial Number
Burlington Free Press
October 11, 2009
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Lawmakers Push for Local Foods in State's Schools
Addison County Independent
October 8, 2009
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Vermont FEED Receives $476,000
VT FEED Press Release
October 12, 2009
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State Grants to Pay for Bees
Times Argus
October 2, 2009
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The Evolution of Vermont Viticulture
Burlington Free Press
October 2, 2009
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Share the Harvest
Fox 44
October 1, 2009
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I Believe: Get to Know Who and Where Your Food Comes From
Burlington Free Press
September 27, 2009
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Emeril's Feast in the Vermont Countryside
Burlington Free Press
September 25, 2009
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Slaughterhouse Plan on Track
Rutland Herald
September 25, 2009
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Vermont Foodbank Revives "Gleaning"
Vermont Public Radio
September 24, 2009
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Program aims to make fresh food more affordable in VT
New England Cable News
September 3, 2009
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Vermont to Host USDA Chief and Foreign Agriculture Officials
Vermont Business Magazine
September 1, 2009
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Local Growers Hope to Harvest Flower Power
Rutland Herald
August 30, 2009
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Late Blight Decimates Some Farms, Leaves Others Untouched
Burlington Free Press
August 28, 2009
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Food Hub in Hardwick Secures $350,000 for New Food Venture Center
Vermont Business Magazine
August 28, 2009
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At Age 20, One of Vermont's Original Organic Farms thrives in Pownal
The Advocate
August 27, 2009
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Northeast Organic
Farming Association of Vermont
NOFA Vermont, working for Local Farms, Healthy Food, & Strong Communities since 1971.
Find a Vermont Organic Farm!
Celebrating the Heart of Organic,
28th Annual Winter Conference!
February 13-15, 2010
University of Vermont, Burlington
Featuring keynote speakers LaDonna Redmond, Jack Lazor, and Richard Wiswall and a special guest appearance from USDA Secretary Tom Vilsack!
Winter Farmers' Markets!
We've got 19 winter farmers' markets in Vermont this year!
Farm to Plate Regional Food Summits
The Sustainable Agriculture Council and the Vermont Sustainable Jobs Fund are coordinating with local groups to hold a series of regional meetings to gather input for the Farm to Plate Initiative's 10-year strategic plan to strengthen Vermont's food system.
Learn more about regional efforts related to farms, food production, and food security. Participants will reflect upon their region's strengths and weaknesses and have focused small group conversations about how to build a more robust local food system by 2020.
Digging Deep:
Advanced Soils Course for Vegetable Farmers
Lake Morey Resort, Fairlee, VT
Three all-day sessions focused on tools and practices available to help farmers solve soil and soil fertility problemson their farms.