A big part of our farm business is selling to restaurants and for agritourism events. When the pandemic hit, our orders and events started to get cancelled and we had to pivot quickly. With the help of NOFA-VT’s farmer services team, we started a CSA. They helped us navigate this change quickly and effectively, and provided invaluable resources for us that we will be able to use for years to come!
Resilience Grant Recipient
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