The following guidelines are based on the USDA National Organic Program Standards. In order to be eligible for organic certification, farms and processing facilities must be in compliance with the following standards. 

Vegetable & Fruit (pdf)»

Field Crops (pdf)»

Dairy (pdf)»

Livestock & Livestock Products (pdf)»

Poultry & Eggs (pdf)»

Maple Syrup (pdf)»

Processed Products (pdf)»


Full VOF Guidelines Book (pdf) »

National Organic Program Website »