Cost of Production: Tomatoes

In 2018, NOFA-VT worked with 9 organic farms in Vermont to track and analyze unheated greenhouse tomato-specific costs of production. This research has culminated in four factsheets that aggregate and present the results of this work.

You will also find a link below to download the cost of production workbook developed as part of this project. 

Contact Jen Miller with any questions about this project.  

This work was made possible by the USDA Specialty Crop Block Grant Program.

More Cost of Production Factsheets »