Vermont Certified Organic Producers

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You can also find certified organic producers in a map.

Search our database of organic producers to find certified organic farms/processors and their list of products. You can use the filters to narrow your results.

Please note that all of the products listed in this directory are certified organic but some producers may also sell items that are not certified organic. We encourage you to ask the farmer if you have questions about a particular product or practice.

Farr View Maple

Primary Contact: Doug Luther

Phone: (802) 249-1240

Products: Maple Sap (Unconcentrated)

Fieldstone Organic Farm

Primary Contact: Amelia Bothfeld

Phone: (802) 563-2836

Products: Balage (wrapped bales), Dairy cow: milk, Dairy cow: replacements, Dairy cow: slaughter stock, Hay (dry round bales), Pasture

Fire Hill Enterprises

Primary Contact: Gregory Markowski

Phone: (802) 483-6469

Products: Corn, Hemp: Industrial hemp seed & fiber

Firefly Fields

Primary Contact: Nathan Hammer

Phone: (802) 522-4261

Products: Apricots, Artichokes, Asparagus, Basil, Beans: green, Beets, Blackberries, Blueberries, Broccoli, Cabbage: green, Cabbage: Napa, Cabbage: red, Carrots, Cauliflower, Cherries: Sour, Chives, Cilantro, Eggplant, Endive/Escarole, Fennel, Grapes, Kale, Kiwis, Mushrooms (Oyster), Oats, Okra, Onions, Oregano, Other: Field Peas, Other: Figs, Other: Turmeric root, Parsley, Peaches, Peas: snap, Peppers (hot), Peppers (sweet), Plums, Potatoes, Raspberries, Rhubarb, Rosemary, Sage, Squash (summer), Squash (winter), Strawberries, Sweet corn, Thyme, Tomatillos, Tomatoes (field), Tomatoes (greenhouse), Tomatoes: cherry

Flack Family Farm

Primary Contact: Doug Flack

Phone: (802) 933-7752

Website: http://www.flackfamilyfarm.com

Products: Angelica, Balm: Lemon, Black Cohosh, Blue Vervain, Borage, Burdock, Cabbage: green, Cabbage: red, Calamus, Calendula Flower, Carrots, Codonopsis, Comfrey Root, Echinacea Root, Elecampane Root, Garlic, Garlic Bulbs, Hawthorn Berries, Hay (dry square bales), Haylage, Kimchi, Milky Oat Tops, Mint, Motherwort, Mugwort, Onions, Other: Blue Cohosh, Other: Ladies Mantle, Other: Solomon's Seal, Pasture, Radish: daikon, Raw Cultured Vegetables, Red Clover Blossom, Saint Johnswort, Sauerkraut, Valerian Root, Yarrow

Flag Hill Farm

Primary Contact: Sebastian Lousada

Phone: (802) 685-7724

Website: http://www.flaghillfarm.com

Products: Apple Brandy, Apple juice, Apples, Pear Brandy, Pear juice, Pears, Sapsucker Cider, Sparkling Cider, Vermont Hard Cider

Flywheel Farm

Primary Contact: Ansel Ploog

Phone: (802) 454-1022

Website: http://flywheelfarmvt.wordpress.com

Products: Arugula, Basil, Beans: green, Cabbage: green, Cabbage: red, Carrots, Celery, Chives, Cilantro, Cucumber, Dill, Edamame, Eggplant, Endive/Escarole, Fennel, Fiddleheads (wild), Flowers: cut, Greens: Asian and mustard, Ground cherries, Kale, Leek, Lemon grass, Lettuce (head), Melons: canteloupe, Melons: watermelon, Nasturtium, Onions, Oregano, Other: Beans: Purple, Other: Broccolini, Other: Dandelion Greens, Other: Luffa, Parsley, Peas: snap, Peas: snow, Peppermint Leaf, Peppers (hot), Peppers (sweet), Potatoes, Radicchio, Radish: daikon, Radishes, Ramps: wild, Raspberries, Rhubarb, Sage, Salad mix, Savory: Summer, Scallions, Spearmint Leaf, Spinach, Squash (summer), Squash (winter), Strawberries, Sweet corn, Swiss chard, Thyme, Tomatoes (greenhouse), Tomatoes: cherry, Tulsi

Fog Lake Farms

Primary Contact: Craig Russell

Phone: (802) 272-7726

Website: http://www.brotherlyfarm.com

Products: Balage (wrapped bales), Dairy cow: milk, Dairy cow: replacements, Hay (dry round bales), Hay (dry square bales), Haylage, Pasture

Foote Brook Organic Farm

Primary Contact: Tony Lehouillier

Phone: (802) 635-1775

Website: http://www.footebrookfarm.com

Products: Arugula, Asparagus, Basil, Basil: Lemon, Basil: Sweet Genovese, Beans: green, Beets, Blueberries, Broccoli, Brussels sprouts, Cabbage: green, Cabbage: red, Carrots, Cauliflower, Celeriac, Celery, Cilantro, Collards, Cucumber, Dill, Eggplant, Fennel, Fiddleheads (wild), Garlic, Greens: braising, Greens: salad mixes, Ground cherries, Jerusalem artichoke, Kale, Kohlrabi, Leek, Lettuce (head), Melons: canteloupe, Melons: watermelon, Mint, Nasturtium, Onions, Oregano, Parsley, Parsnips, Peppers (hot), Peppers (sweet), Potatoes, Pumpkins, Radishes, Raspberries, Rhubarb, Rutabaga, Sage, Salad mix, Shallots, Spinach, Squash (summer), Squash (winter), Strawberries, Sweet corn, Swiss chard, Tomatillos, Tomatoes (greenhouse), Tomatoes: cherry, Turnips

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