At Rogers Farmstead, we grow a variety of organic grains on our family farm in Central Vermont. We carefully select and cultivate grain varieties that result in quality baking ingredients. Our grains are then milled on the farm in small batches to bring you some of the freshest flours in the region. Micro-Dairy. Our other passion… creamy organic Jersey milk and yogurt. We have a small herd of registered Jersey cows raised with the utmost care. Our lovely ladies roam the pastures day and night, are milked twice a day, and provide some of the tastiest milk around.