Salsa Two Ways - Introduction to Canning: Rescheduled

Saturday, August 29, 2020 - 10:00am to 12:00pm

We will be rescheduling these on a case by case basis. If you have signed up for one of these classes, please check your email for more information.

Back by popular demand! In this class, we will make a flavor filled red salsa that we will preserve in jars for winter use. This salsa stores really well, and keeps all the flavors of your summer garden available to you during the cold dark days of winter. Together, we will chop, stir, and preserve the salsa in a hot water bath. If you are new to canning, this class is a perfect entryway into the world of simple food preservation. We will also go over the steps for making a green salsa that uses up all the green tomatoes in your garden before frost hits. Think ahead to how great it will feel to open up jars of your own salsa, grown with ingredients from your garden. Your burritos, tacos, chips, nachos, and more will be getting quite the make-over!


Red Wagon Plants


2408 Shelburne Falls Road
Hinesburg, VT 05461
United States



Contact Name:

Julie Rubaud