Quick Pickles from the Garden: Rescheduled!
Saturday, July 25, 2020 - 10:00am to 12:00pm
We will be rescheduling these on a case by case basis. If you have signed up for one of these classes, please check your email for more information.
In this Herb Farm Kitchen class, we will work together to make pickled hot peppers, pickled carrots, and pickled onions. These quick pickles are the perfect accompaniment to tacos, sandwiches, salads, roasted or grilled meats, and more. We will make fast work of prepping lots of produce together so that each participant can take home 3 jars of pickles, along with written instructions, recipes, and a plant list of what to grow in the garden to recreate the bounty in your home garden. Our Herb Farm Kitchen is the perfect workspace for a fun pickling project.