Knoll Farm Kebab Night

Saturday, August 19, 2017 - 6:00pm to 9:00pm

Join us for a beautiful, abundant, and delicious feast of the field with Middle Eastern flavors. We will be grilling our own spiced lamb kebabs over a woodfire and serving them up with many vegetarian complements from the gardens inspired by the cuisines that understand lamb best. We will be serving outside in the gardens weather permitting. If it’s rainy, we will eat inside the beautiful event barn. The menu will include lamb kebab, handmade breads, chutneys, hummus, roasted veggies, fresh berry pies and more. BYOB.

You must get tickets for this event.


Knoll Farm


700 Bragg Hill Road
Fayston, VT 05673
United States



Contact Name:

Helen Whybrow