Getting the Right Price for Your Meat

Tuesday, March 2, 2021 - 6:00pm to 7:30pm

Your freezer is full of meat, now you just have to get it into your hungry customers’ freezers. It can seem like a daunting task to first set a price that fully accounts for your costs and desired profit and then get your customers to pay you that price. But it doesn’t have to be!

Join NOFA Vermont, Matt Leroux from Cornell Cooperative Extension, Ben Notterman of Snug Valley Farm, and Kate Spring of Good Heart Farmstead to learn how to calculate the right price for your meat in your different market channels and then craft a strong marketing campaign that will have your customers lining up to buy your product.

Register for free at this link:




14 Pleasant Street
Richmond, VT 05477
United States


Free to attend, registration required

Contact Name:

Bill Cavanaugh