It's no secret that we've got a thing for edible gardening. Join Julie as she shares her vegetable gardening insights gleaned from years of growing in Vermont. We'll focus on veggies that are great for winter storage or sharing with your local food pantry. Attendees will learn about growing storage crops, how to maximize yield and some of our favorite methods of preserving the harvest (like canning, pickling and freezing).

This workshop is open to all and kicks off a season of vegetable gardening education from Red Wagon Plants. Attendees will have the opportunity to join Julie during the season for additional learning and engagement. Follow along as we share updates and tidbits on this theme throughout the season, and offer plant collections specific to this topic.