Ag Literacy Week 2020: Exploring Abenaki Foodways Cooking Class

Monday, November 16, 2020 - 6:00pm to 7:30pm

This year we are celebrating the 11th year of Agricultural Literacy Week! Tune in for this week-long (virtual) celebration to inform, educate and create community around the topic of resiliency in all of its forms. Each night will feature a webinar bringing together the voices of our community. All events are free and open to the public, pre-registration is required.


Guest Speaker: Chef Jessee Lawyer

Description: Roll up your sleeves and gather in the kitchen for this virtual instructional cooking class taught by Missisquoi Abenaki chef Jessee Lawyer. Jessee will demonstrate how to create a seasonal dish showcasing Native techniques and pre-colonial, Vermont-grown and gathered ingredients. Recipes will be included so you can create the dish for your own family and friends.

Register here

Agricultural Literacy Week is a project of The Northeast Organic Farming Association (NOFA-VT), Vermont Department of Libraries and the Vermont Agency of Agriculture, Food and Markets.


Online webinar


PO Box 697
Richmond, VT 05477
United States



Contact Name:

Livy Bulger