39th Annual NOFA-VT Winter Conference

Sunday, February 7, 2021 - 3:00pm to Thursday, March 4, 2021 - 1:00pm

From February 7 through March 4, in lieu of our in-person conference, we are planning a series of online events with many different opportunities for community building, learning, and connection through workshops, speakers, film & more.

Register Now


Given the uncertainty caused by the pandemic, our Winter Conference will be virtual this year. But we will not let physical distance keep us from continuing to build community, strengthen the movement for an ecological, just and organic food system, and learn and celebrate together. 

This February, we invite you to join us for an incredible month-long series of events with many different opportunities for online learning, gathering, and movement building. This series will also be the kick-off of a year-long celebration for our 50th anniversary (NOFA-VT was founded in 1971)!

We hope you’ll join us as we work together to grow and nourish a just, verdant and sustainable food system here in Vermont!

Your registration for the conference gives you access to all live streamed events throughout the month including Sherri Mitchell's keynote speech, two featured panel discussions, 20 workshops and roundtables, and special engagement opportunities. You will also receive access to video recordings of the keynotes and workshops post-conference.

Register now




PO Box 697
Richmond, VT 05477
United States


Suggested Member Rate: $80, Suggested Non-Member Rate: $100, Sliding Scale Options $30-$150, Free of charge for BIPOC

Contact Name:

Livy Bulger