2021 Grain Growers Conference - The Splendor of Spelt
Thursday, April 8, 2021 - 12:30pm to Friday, April 9, 2021 - 2:00pm
Spelt is an ancient relative of wheat that is making a splash in specialty and health-food markets. Questions abound, such as where did it come from? If I’m a farmer, how do I grow, process and sell it? If I’m a baker, what does it taste like and how do I bake with it? This workshop will answer these questions and many more as it guides you through a series of discussions.
Speakers include Sylvia Davatz of Hartland, VT, Elizabeth Dyck of OGRIN, and Jeffrey Hamelman, master baker.
View the brochure on the conference webpage for details.