Root 5 Farm

Seasons Available:

  • Fall, Spring, Summer, Winter

Products Offered:

  • Vegetables

Other Products:

Meats, Fruits

Share Distribution:

Tuesday - Lyme, Hanover, Lebanon

Thursday - Hanover, Quechee, WRJ

Friday - Fairlee Saturday - Norwich

Special Payment Options:

  • NOFA-VT Farm Share Program, Payment Plans

Certified Organic:

Yes

Pick Your Own:

No

Root 5 Farm is a certified organic vegetable farm located on 28 acres in Fairlee, Vermont, along the CT River. The fertile river bottom soils provide a rich environment for growing over 140 different varieties of vegetables, herbs, and flowers. The land opens to views of Cottonstone Mountain and Blackberry Hill, across the river into NH. Root 5 Farm is owned by Ben Dana and Danielle Allen. The farm has been certified organic by Vermont Organic Farmers (VOF) since 2006. We are dedicated to growing practices that use a holistic approach to soil fertility, pest control and plant and animal health. We build our soil through crop rotation, cover cropping, and spreading compost. We do not use any chemical pesticides, herbicides, or synthetic fertilizers. Products from Root 5 Farm are sold through local farmers’ markets, CSA memberships, local restaurants and small local grocers.

Farmer Name(s):

Danielle Allen & Benner Dana

Address:

2340 Route 5 North
Fairlee, VT 05045

Phone Number:

802-923-6339

Email Address:

[email protected]