Pitchfork Farm

Seasons Available:

  • Fall, Summer

Products Offered:

  • Flowers, Pork, Vegetables

Share Distribution:

Pickup is Tuesdays at the Old North End Farmers Market. Tuesday make-up at the ONE farmer's market: 3:30 - 6:30pm The CSA runs June-October.

Special Payment Options:

  • Payment Plans

Certified Organic:

Yes

Pick Your Own:

Yes

Pitchfork Farm is an organic vegetable and pasture-raised meat farm located in Burlington's Intervale. We have the usual array of farm treats over the course of 20 weeks, plus some wild edibles, a members-only herb garden with 24/7 access, edible flowers, Farm Hack tool demos (farmer Rob Rock is an inventor), monthly lunch hour in the field, and more. We have a single size share; however there are options at each on-farm pickup so that members can choose quantity or specialty each week (eg. 3 eggplant, or 1 eggplant + a bundle of saltwort.) To learn more and sign up for a share, please visit our website.

Farmer Name(s):

Rob Rock & Iona Woolmington

Address:

PO Box 783
Burlington, VT 05402

Phone Number:

802-233-5465

Email Address:

[email protected]