Jericho Settlers Farm

Seasons Available:

  • Fall, Spring, Summer, Winter

Products Offered:

  • Beef, Berries, Bread, Preserved goods, Cheese, Chicken, Cider/apples, Eggs, Flowers, Lamb, Pork, Vegetables

Share Distribution:

Mondays: Our Farmstand in Jericho, 3-6 pm (Sat. pickup option at farm in winter)

Tuesdays: 52 Locust St., south end Burlington 4-6 pm Dealer.Com employees, Burlington 4pm Natural Provisions, Williston, 3-8 pm Community Chiropractic, Essex, 3-5pm Richmond Comm. Kitchen, Richmond, 4-6pm

Wednesdays: State of VT office complex, Waterbury, employees only 4pm Suncommon, Rte. 2, Waterbury, 3-5pm, public welcome

Special Payment Options:

  • NOFA-VT Farm Share Program, Payment Plans

Certified Organic:

Yes

Pick Your Own:

Yes

We are a small diversified family farm providing year-round meats, eggs, and vegetables through our CSA program and farmstand. We specialize in "off-season" growing, ensuring you receive a wide variety of vegetables throughout the year, including fresh salad greens all winter. We also offer 100% grassfed and finished beef and lamb, pasture-raised pork and broiler chickens, and free-range laying hens (on pasture during the growing season and in one of our hoophouses in the winter). We produce over 45 different varieties of vegetables, as well as u-pick flowers and herbs (on-farm pickup) for our CSA members. We farm on 200 acres of leased land in Jericho and Richmond, working with several of our neighbors to keep their lands in agricultural production. Our CSA members can eat local year-round with our meats, eggs, and vegetables as well as cheese and bread that we purchase from local producers.

Farmer Name(s):

Christa Alexander and Mark Fasching

Address:

22 Barber Farm Road
Jericho, VT 05465

Phone Number:

802-899-4000

Email Address:

[email protected]