Cedar Circle Farm

Seasons Available:

  • Fall, Spring, Summer

Products Offered:

  • Berries, Canned goods, Flowers, Vegetables

Share Distribution:

Produce Plus CSA Cards, Basic CSA Cards, Friday Night Dinner Share (a prepared foods CSA), and a Pick-Your-Own Bouquet share. A CSA Card is a preloaded, debit-style card with a built-in discount, and can be used either at our farmstand or local farmers’ markets (Norwich, VT and Lebanon, NH). The Produce Plus CSA Card also comes with exclusive benefits and an additional season-long discount on Cedar Circle Farm produce. Pricing is available on our website.

We wholesale to local restaurants. No delivery available. Contact us for more information.

April 28 to October 31

Farmstand: Monday-Saturday 10am-6pm, Sunday 10am-5pm

Coffee Shop: Daily 8am-5pm


November 1 to December 16

Farmstand: Friday 12pm-6pm, Sat 10am-3pm, Sunday 10am-3pm

We will be open Thanksgiving week - Monday & Tuesday 12pm-6pm and Wednesday 10am-3pm, closed Thursday and Friday.

Coffee Shop: Closed for the season

Special Payment Options:

  • 3SquaresVT (SNAP), NOFA-VT Farm Share Program, Payment Plans

Certified Organic:


Pick Your Own:


Cedar Circle Farm is an organic farm with a social mission. We engage the community to develop and share practices that promote regenerative agriculture, good health, and a resource-rich environment. We invite you to visit our farmstand, greenhouses, coffee shop, and pick-your-own fields along the Connecticut River in East Thetford, Vermont. Throughout the season we offer an abundance of fresh vegetables, berries and flowers grown right here on our farm. From the earliest of the spring greens, right through to the pumpkins and storage crops, our produce is of the highest quality, grown with care, and certified organic. Pick Your Own (PYO) Crops Available: strawberries, blueberries, flowers, and pumpkins. Check our website for details, dates, and times before coming to the farm. For the gardener, we offer a variety of bedding plants and flowers. Come visit our greenhouses and pick out pre-potted plants and flowers, or create your own! Our farm kitchen was built in 2011 to allow us to process more of what we grow on the farm. Products range from lightly processed frozen vegetables to original shelf-stable pickles, jams, pestos, lacto-ferments, and more. Our coffee shop is stocked daily with freshly baked muffins, pastries, and cookies as well. Our Education Center runs a pre-K program, a homeschool farm science program, cooking classes for middle-schoolers, seasonal workshops, and farm tours.

Farmer Name(s):

Kate Duesterberg


225 Pavilion Road
East Thetford, VT 05043

Phone Number:


Email Address:

[email protected]