Meals & Food

Delicious Buffet Lunch

Hospitality Table Saturday 12–2pm & Sunday, 12:30–2pm
Davis Center, 4th Floor
$19/adult; $12/child

Enjoy a delicious buffet featuring food from Vermont organic producers. Vegetarian, gluten-free and dairy-free options available. Lunches do sell out! We strongly recommend purchasing a lunch when you pre-register. Please note any food restrictions or allergies on your registration form. You are also welcome to bring a bagged lunch and join us in the dining room.

Saturday's Menu: Vermont meatloaf with demi-glace, BBQ marinated tofu, Roasted root vegetables, Smashed potatoes, Cider vinegar slaw, and Sweet potato soup, Bread and Butter. Apple crisp with whipped cream for dessert!

Sunday's Menu: Vermont pulled pork, Black beans, Yellow rice, Greens, Flour Tortillas and Corn Chips. Served with the following toppings: Pickled vegetables, Shredded red cabbage, Cheddar cheese, Cilantro sour cream. Maple cake with whipped cream for dessert!

Roasted Roots in the NOFA Oven

Saturday 12:00–2:00 pm & Sunday 12:30-2:00 pm
Davis Center, 1st Floor, Outside

Stop by NOFA Vermont’s mobile, wood-fired oven outside the Davis Center’s first floor exit during lunch and get some tasty roasted roots!

Snacks & Refreshments

Saturday & Sunday • Exhibitors’ Fair, Davis Center • 2nd Floor • Free to conference attendees 
Our Hospitality Table, in Area 2 of the Exhibitors’ Fair, is stocked with snacks from local food producers, as well as kombucha from Aqua ViTea by donation. Coffee from Vermont Coffee Company and tea are available by donation in Area 1.

Thank you to all our farmers & friends!

Who donate wholesome, delicious ingredients to our meals and Hospitality Table!

Aqua Vitea, Bristol

Ariel's Honey Infusions, Waitsfield

All Souls Tortilleria, Burlington

Brotbakery, Fairfax

Burnt Rock Farm, Huntington

Butterworks, Westfield

Cabot, Waitsfield

Champlain Orchards, Shoreham

Choiniere Family Farm, Highgate Center

Equal Exchange, West Bridgewater, MA

Farm at VYCC, Richmond

Flack Family Farm, Fairfield

Golden Russet Farm, Shoreham

Intervale Community Farm, Burlington

Intervale Food Hub, Burlington

Jericho Settlers' Farm, Jericho

Lake Champlain Chocolates, Burlington

Maple Wind Farm, Richmond

Miss Weinerz, Burlington

O Bread, Shelburne

Organic Valley, La Farge, WI

Pete and Gerry's Organic Eggs, Monroe, NH

Pitchfork Farm, Burlington

Plymouth Artisan Cheese, Plymouth

Rabble Rouser Chocolate & Craft Co., Montpelier

Real Pickles, Greenfield, MA

Red Hen Baking Company, Middlesex

Republic of VT, Goshen

Riverberry Farm, Fairfax

Rogers Farmstead, Berlin

Rugged Ridge Forest, Worcester

Shelburne Farms, Shelburne

Skinny Pancake, Burlington

Stonyfield, Londonderry, NH

Strafford Organic Creamery, Strafford

Sugarsnap, Burlington

Trader Joes, South Burlington

Vermont Bean Crafters, Burlington

Vermont Coffee Company, Middlebury

Vermont Village, Barre