Production Manager at the Center for the Agricultural Economy


We’re looking for the right mix of production and management skills to add to our Farm to Institution program, Just Cut! If you know food safety, have a background in industrial kitchen-work, and have strong leadership qualities, we’d love to hear from you!

Position: Farm to Institution Production Manager Reports to: Executive Director. Contract: negotiable, at least 1 year contract required Hourly Compensation: Minimum $20.00/hr, dependent on experience and CAE’s benefits package.

The Center for an Agricultural Economy (CAE) is a not-for-profit organization, which works to build a local, healthy, regenerative food system in the greater Hardwick area and beyond. Through education, outreach, infrastructure, and technical services, the CAE uses partnership and collaboration to achieve a food system that can support working lands and working people. The CAE owns and operates the Vermont Food Venture Center, a food-processing facility, food business incubator, and regional food hub. The VFVC serves small food businesses, farmers and large scale vegetable and fruit producers, as well as our community members.

Our Farm to Institution Minimal Processing Program converts fresh produce into washed, chopped, fresh and frozen local farm veggies for colleges, hospitals, schools, and other institutions.

For a full job description and how to apply, please visit our website.


Jon Ramsay

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