Head Chef at Philo Ridge Farm
The Head Chef is the creative lead at the intersection of our farm and Market. They will be responsible for all aspects of the back-of-house operations of the market, and all culinary activities. The foundation of this position is the creation and execution of both a prepared foods and value-added products, both of which are driven by what we grow on our farm. This person thrives in a dynamic environment where the seasonality and the unpredictable nature of farm products are a catalyst for culinary creativity. This is a fast-paced position that requires the Head Chef to develop a balanced mix of seasonally driven dishes using simple cooking techniques and nose-to-tail and root-to-fruit principles.
Philo Ridge Farm is a productive, diversified farm. Our practices are founded in regenerative agriculture to facilitate soil revitalization, and support the ecosystem of Vermont’s Champlain Valley. We aspire to support the food, farmers, and the incredible bounty of the region.
The 400-acre property is used for a mixture of activities and operations including: fruit, vegetable and flower production, a diversified livestock and haying operation, and a growing food service and hospitality program. We are in our fourth year of production at the farm, and beginning our second calendar year of operating an on-farm market, food service, event space and processing facility.
Please visit https://www.philoridgefarm.com/head-chef-posting to learn more and apply.