Cheese maker needed for small Vermont Farm based creamery. Karim Farm and Creamery makes a variety of European style Artisan small batch cheeses from milk produced from our herd of organically raised Jersey’s. We are looking for someone to be involved in all aspects of cheese making and aging and who is willing to work hard and independently. We offer the right person a chance for a great deal of autonomy while working closely with farm and creamery owners. Ideal candidate will have some background with culinary or cheese making but we offer a short, intensive internship to the right person. This is a 30 hour/ 5 day a week job but can be combined farm work (in exchange for room and board). Salary to be negotiated based on experience.