NOFA and the Vermont Farmers' Market Association held a "selfie" photo contest in honor of National Farmers' Market Week, August 3-9. What an amazing week it was! Fresh air, sunshine, outstanding food, and awesome friends. What more could we want?
While visiting school kitchens around the state, representatives from the School Nutrition Association of Vermont (SNA-VT) and Vermont Food Education Every Day (VT FEED, a program of NOFA-VT and Shelburne Farms) took note of the delici
Summer is here and the produce is rolling in! Here at the NOFA office in Richmond, we have a raised bed vegetable garden in the backyard.
The Northeast Organic Farming Association's (NOFA) 40th annual Summer Conferenc
Are you a planner, educator, organizer? Do you love farms, food, and fun? Join the amazing NOFA-VT team! We're hiring for an Education Coordinator to manage our year-round schedule of events and our beginning farmer program.
NOFA Vermont is proud to be a featured partner of the UVM Food Systems Summit. Almost half of our staff plans to attend - if you'd like to as well, registration closes today at midnight.
We are excited to see a number of farm and food businesses (and NOFA-VT members!) have won awards from
MSB is a voracious eater that damages fruit, vegetable, and ornamental crops i
We're putting together our 2014-2015 Vermont Organic Farm and Food Guide, which is a beautiful print directory of all of the producers certified organic by VOF. Update! Deadline for advertisements has been extended to Wednesday, May 28!
Image from the Environmental Wo
These items were left over from NOFA-VT’s annual Bulk Order. The Bulk Order gives NOFA-VT members and the general public the chance to purchase quality farm and garden products that meet the National Organic Standards at volume discounts.
We've just got word that Governor Shumlin plans to sign H.112, V
Have you ever been curious if a CSA is right for you but aren’t sure where to start?
On April 16th the Vermont Senate voted 28-2 in favor of H.112, which would require the labeling of foods made with genetic engineering.