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October 31, 2013

How to submit a FSMA comment that counts: Webinar 11/4

The Food Safety Modernization Act (FSMA) is the most sweeping reform of our nation’s food safety laws in more than 70 years. It was signed into law by President Obama on January 4, 2011, but the specifics of the law are still being worked out, and the public comment period ends on November 15.

October 24, 2013

UVM Agri-Food Entrepeneur Survey

We're spreading the word about this survey that UVM is planning to use to "improve education opportunities for current entrepreneurs as well as ... train the next generations of agri-food entrepreneurs." Sounds like a worthy goal!

October 16, 2013

Farmers Talk: Lincoln Peak

Have you seen our new episode of Farmers Talk? It features an interview with Chris Granstrom of Lincoln Peak Vineyard and Winery, the largest grape producer in Vermont. http://www.youtube.com/watch?v=rwd5vX38NlU

October 3, 2013

Share the Harvest!

Don't forget to dine or shop at one of the 70+ businesses partici

August 27, 2013

A New England Education for the FDA

When the FDA team responsible for implementing the Food Safety Modernization Act (FSMA) came to New Hampshire and Vermont last week, they got an earful -- and an education.

August 19, 2013

Making Connections with the Vermont Food System Atlas

The Vermont Farm to Plate Network is weaving together all components of Vermont's food system to strengthen the working landscape, build the resilience of farms, improve environmental quality, and increase local food access for all Vermonters.

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