Blog

March 15, 2016 •
Vera Change, Shelburne Farms

Over 260 Students to Compete in Ninth Annual Jr Iron Chef VT Competition

Ready, set, chop! On Saturday, March 19, 58 middle and high school teams will compete in this year’s Jr Iron Chef VT. In its ninth year, this youth culinary competition was one of the first in the nation to focus on local food and school meals. Participation has more than doubled since its founding, and teams now come from every corner of the state. It has challenged and inspired nearly 3,000 kids to connect with where food comes from, cook from scratch, and eat healthy, local foods.

March 6, 2016 •
Maddie Monty, NOFA-VT Policy Advisor

The Return of the DARK Act: It's Now or Never for GMO Labeling

Senator Pat Roberts (R-Kansas) introduced a bill last week that attempts to permanently strike down Vermont's first-in-the-nation GMO labeling law, set to take effect in just 4 short months. This despicable bill is a direct attack on Vermonters' right to simple, factual information about the food we eat and feed our families.

February 25, 2016 •
Erin Buckwalter

CSA Day Is Here!!!

February 25th is National CSA Sign-Up Day - Sign Up for your CSA today!

December 8, 2015

Calling All Junior Iron Chefs

Statewide youth culinary competition now accepting teams....early bird registration deadline is December 16, 2015

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