Institutional Procurement Tools for Local and Regional Food Buying
farm to institution Blog Posts
At NOFA-VT, we've been working with food service giant Sodexo for four years now during the Winter Conference at UVM, and we've seen their capacity for and commitment to using local foods improve each year. We're glad to see the change formalized in the company's new "Vermont First" campaign.
Hey farmers! We're partnering with the Agency of Ag on a project to help determine the level of interest from producers in institutional and wholesale markets.
This past Saturday, Bear Pond Books in
The Farm to Institution Forum: Advancing Access to Local Foods workshop stood out among the plentiful list of inspiring and informative discussions during these years Winter Conference.