A holistic response to the Committee, and an opportunity to connect the state investment that is needed in food security with the investment needed to support VT farmers and producers.
advocacy Blog Posts
On Capitol Hill, the Organic Trade Association (OTA) represents the interests of the now $43 billion organic industry. Organic Consumers Association (OCA) advocates on behalf of those who buy organic food and other products.
As a member of the National Organic Coalition (NOC), each year NOFA Vermont travels to Washington, D.C. to meet with our elected officials about issues impacting organic farmers and consumers.
Last Friday on the Statehouse lawn, people from all over Vermont gathered to celebrate the effective date of Act 120 – our state’s landmark GMO food labeling law that has, as one headline put it, “brought the food industry to its knees.” The celebration, under a beautiful blue sky, was reminiscent of the May afternoon just over two years ago when, on those same steps, Act 120 was signed into law.
As required by Vermont's new Clean Water Act (Act 64), VAAFM has released its draft of new Required Agricultural Practices (RAPs).
By Maddie Monty, NOFA Vermont Office Manager and Policy Advisor
NOFA Vermont is a member of the Working Lands Partnership, a collaborative effort that is working to support local agriculture and forestry, grow and attract farm and forest entrepreneurs, and conserve Vermont’s Working Landscap
Food safety regulations will affect farmers and food processors throughout the country, and NOFA Vermont has been one of many voices calling for these regulations to be amended to be appropriate for organic and small-scale farms.
Special update from NOFA's policy advisor, Dave Rogers!
The Vermont Senate Agricultural Committee has been hearing testimony on the GMO Labeling bill for weeks – ever since the legislative session opened in early January.