July 2020 Blog Posts

July 31, 2020 •
Kim Mercer, NOFA-VT communications manager

Advertise in the Vermont Organic Farm & Food Guide 2020-2021

Reservations for this year have closed.  Please call Alice at (802) 434-7173 or email [email protected] if you have any questions.  Advertise in the VT Organic Farm & Food Guide to take advantage of a unique and effective way to reach Vermont customers who are...

July 31, 2020 •
Emmet Moseley, NOFA-VT’s Community Food Access Programs Coordinator

Crop Cash Triples Money Spent at Farmers Markets

August through October, NOFA-VT’s Crop Cash Program offers $3 in spending power for every $1 of 3SquaresVT/SNAP spent at qualifying Farmers Markets in Vermont

July 27, 2020 •
Maddie Kempner, NOFA-VT Policy Director

Calling all BIPOC Vermonters

From farmers and farmworkers to restaurant employees, entrepreneurs and activists to scientists and practitioners, advocates and researchers to educators and enthusiasts, our network seeks to create a collective alliance of BIPOC stakeholders and organizations who are deeply committed to promoting racial equity in land, environment, agriculture, and food systems initiatives. 

July 13, 2020 •
Livy Bulger, Education & Engagement Manager

July's Members of the Month

In this monthly feature, we recognize one of our member as a way to celebrate all the incredible people who make the NOFA-VT community what it is. This month we connected with Gabby Tuite and Henry Webb, organic veggie farmers from Old Road Farm. Originally established on 1/4 acre in Monkton in 2015, this year they found their dream property and forever farm with the help of the Vermont Land Trust in Granville, VT. Old Road Farm was also a recent recipient of NOFA-VT's Resilience Grants, which they plan to use to establish an on-site farm stand and build out their website. In addition to being certified organic through VOF, they are also certified by the Real Organic Project.

July 7, 2020 •
Maddie Kempner, NOFA-VT Policy Director

Feeding Those Who Feed Us - Black Dirt Farm

On July 1, 2020, NOFA-VT staff brought our mobile pizza oven to the Northeast Kingdom to make pizza for the crew at Black Dirt Farm in Stannard and several nearby organic farms (Flywheel Farm, Cate Hill Orchard and Provender Farm). Black Dirt Farm is a diversified family farm that collects food scraps from their community, forages hens, makes compost and worm castings with the excess food and manure, and uses them to nourish their soils and crops.