On June 26th 2020, NOFA-VT staff brought the mobile oven to East Thetford to make pizza for the 45 field, greenhouse, education and farmstand staff who fill the bustling farm’s retail, kitchen and farm field spaces at Cedar Circle Farm. With 48 acres under cultivation, this large mixed vegetable and fruit farm boasts a busy year-round farm stand, a thriving education program, and a strong commitment to environmental practices.
On Wednesday, June 17, 2020, the NOFA-VT mobile pizza oven trekked to Fairfield to bake pizzas—as a way of showing gratitude—for the farm crews from four organic dairy farms: Stony Pond Farm, Bittersweet Valley Farm, Maple Valley Jerseys and Green Wind Farm. The day was hot...
You’re invited to register your farm for the 6th Annual Vermont Open Farm Week! Like all of you, the Open Farm Week Committee has been navigating the current health crisis carefully and thoughtfully and are thinking creatively about how to deliver this week of events in a way that...
To represent each of Enid's 31 years with NOFA-VT, 31 established farmers around the state have each planted a heritage apple tree on their farms.
Even during normal times, the talents and hard work of our school nutrition professionals—sometimes affectionately called “Lunch Ladies”—are often overlooked and unappreciated. Yet despite the challenges of school closures, these essential workers have continued to provide nutritious meals for children all across the country.