Classifieds

Farmers looking for help and those interested in apprenticeships or farm work are also encouraged to use our Apprentice & Farm Worker Directory.

To submit your own classified, please use the link on the right.

Categories:
Employment Opportunities
Work Wanted
Land & Housing Available
Land & Housing Wanted
Education
For Sale
Miscellaneous


Employment Opportunities

Siena Farms is now hiring for the 2012 Growing Season!

Siena Farms is a 50-acre market farm, 25 miles west of Boston. Visit www.sienafarms.com for details. 2012 Positions available: - Farm Co-Manager (year-round): This person will bring 10+ years of vegetable farming experience to Siena Farms and join our management team in continuing to grow, diversify, and economize our vegetable production. - Assistant Farm Manager (year-round): This person will bring 5+ years of vegetable farming to Siena Farms, including experience close to our current scale of fifty acres. - Assistant Harvest Manager (Seasonal, May through Thanksgiving): This person will bring a perfectionist work ethic and strong team-building skills to work with our Harvest Manager in leading daily harvests. Previous farming experience of 3-5 years preferred but not required. - Assistant Farm Store Manager (year-round): This person will bring a retail and/or customer service background to help manage and develop Siena Farms South End, our new micro farm store in Boston. Previous farming experience preferred but not required. - Farm Handyperson and Equipment Operator (year-round): This person will bring equipment repair, maintenance, and operation experience, as well as basic carpentry skills, general handiness, and problem-solving skills. Previous farming experience preferred but not required. Compensation varies with experience and position. Interested applicants for any position should email a letter of interest and resume to Jess Camp at jess@sienafarms.com.

Jess Camp, Office Manager, Siena Farms
978-261-5365
NOW HIRING: Farm Stand Associates

ABOUT THE FARM:
Crossroads Farm at Grossmann’s is a certified organic, 5-acre vegetable farm in Malverne, Long Island, New York. The land is owned by Nassau County, and the farm is operated by the Nassau Land Trust, a nonprofit organization dedicated to conserving land for Nassau County’s future.

Crossroads Farm at Grossmann’s is seeking farm stand associates to process sales at the register and upkeep the farm stand. Ideal candidates will have sales experience and be well-versed in organic food and agriculture. The position is full-time from April 6, 2012 - October 31, 2012, with the possibility for extension into November and December 2012. Please submit resumes tofarmstand@nassaulandtrust.org .

Melissa
516-246-1070
NOW HIRING: Field Interns

ABOUT THE FARM:
Crossroads Farm at Grossmann’s is a certified organic, 5-acre vegetable farm in Malverne, Long Island, New York. The land is owned by Nassau County, and the farm is operated by the Nassau Land Trust, a nonprofit organization dedicated to conserving land for Nassau County’s future.

POSITION:
Crossroads Farm at Grossmann’s is looking to fill two internship positions for fieldwork during peak harvesting season. Interns will gain hands-on experience in organic growing and harvesting methods, and work with the Farm Manager and Assistant Field Manager to oversee crops. The position is full-time from May 1, 2012 - August 31, 2012, with compensation based on experience. Please submit resumes to farmer@nassaulandtrust.org .

Bill
516-246-1070
NOW HIRING: Assistant Field Manager

ABOUT THE FARM:
Crossroads Farm at Grossmann’s is a certified organic, 5-acre vegetable farm in Malverne, Long Island, New York. The land is owned by Nassau County, and the farm is operated by the Nassau Land Trust, a nonprofit organization dedicated to conserving land for Nassau County’s future.

POSITIONS:
Crossroads Farm at Grossmann's is seeking an Assistant Field Manager from March 15, 2012 - October 31, 2012. Duties will include care of plants in greenhouse, planting, cultivating & harvesting, and helping to supervise other employees and volunteers. Individual will cover days off for Farm Manager, will be expected to help maintain records for Organic Certification. A minimum of one year's experience working on a vegetable farm with supervisory duties is required. Please submit resumes to farmer@nassaulandtrust.org .

Bill
516-248-1070
Windsor Farmers Market Seeks Market Manager

The Market Manager shall be responsible to the Board and shall manage and coordinate the operation of the Market according to the Market rules. The Manager shall have the authority to enforce the market rules on behalf of the Board. The Manager shall be responsible for the EBT/Debit machine, Farm to Family coupon program, and the Harvest Health coupon program. The Manager is responsible for acquiring vendors, including collecting membership fees and pertinent vendor information. The Manager shall write grants, with Board approval, and fill out end of year reports as needed. The Manager may be empowered by the Board of Directors to sign checks on behalf of the Corporation. The Manager must be good with social media (ie. Facebook, Blogging, Twitter, etc) for promotion of the Market. The Manager shall attend training sessions applicable to the position (ie. NOFA Direct Market Conference, etc). If wanting to be a vendor, the Manager must have an assistant taking care of their own personal booth.

Salary: This is a part time seasonal paid position.  As such, the salary is negotiable.

Jennifer Cary
Jennifer Cary
Highly Diversified Farm Seeking 2012 Intern(s)

Applecheek Farm and Hatch Brook Gardens are looking for up to two interns for the 2012 growing season. These two operations are on located on the same land in Hyde Park, VT, about twenty minutes north of Stowe. Hatch Brook Gardens, a vegetable, herb, and flower CSA, was started last season by two young farmers, and Applecheek Farm, an organic dairy, meat, and egg operation, has been in the same family since 1965. Interns will be directly involved in...

-The many facets of organic vegetable production, with an emphasis on the CSA model - seeding, planting, cultivating, harvesting, using tractors and hand tools, irrigation, packing for the CSA, packing for wholesale accounts, etc.
-Raising pigs, chickens, ducks, beef, layers, turkeys, a dairy herd, emus, goats, lamas
-Building a large high tunnel
-Other farm carpentry projects throughout the season
-Firewood
-Food preservation
-Hosting farm events (pig roast, workshops)
-Hay making
-Hop production

Interns will basically eat completely from our farm - milk, eggs, beans, meat, veggies, herbs, fruit, and will receive $100/week, and rustic but comfortable housing if needed. Call or e-mail with any questions.

Ben Uris
(802)730-4198
Seeking Office Manager

Champlain Orchards is looking to hire an office manager who has excellent working knowledge of office procedures, enjoys sales, multi-tasking, and teamwork, and is skilled in computer design, Microsoft Office suite, and Quickbooks. Please send cover letter, resume, and references to julianna@champlainorchards.com.

Julianna White
802-897-2777
Seasonal Employment opportunity on tree farm in Northern New Mexico

Tooley’s Trees (tooleystrees.com) is a family run 10 acre tree nursery located in Truchas, NM, approximately 40 miles from Santa Fe and 40 miles from Taos. We grow drought tolerant trees and shrubs in root control bags, on drip irrigation. We currently have around 8000 plants, and plant 2000-3000 more every year. We mostly grow fruit trees, conifers and species trees and shrubs. We are not certified organic, but use healthy growing practices and organic certified products. There is no housing offered with this job.
Our season runs from March (weather permitting) but definitely April through October.

Gordon Tooley or Margaret Yancey
505-689-2400
Center for Whole Communities seeks Two Chefs

We are offering a fantastic opportunity for two experienced chefs to produce creative meals, using mostly locally grown and organic foods. We will be hiring a Head Chef and an Associate Chef. Center for Whole Communities (CWC) is a nonprofit leadership development organization which convenes retreats throughout the summer for environmental and social change leaders. This is a great opportunity to experience working at a nonprofit retreat center on an organic farm, and to interact with a diverse group of leaders from the environmental and social change fields.

Qualifications for this position include xperience cooking for groups, and in particular preparing and creating menus around seasonal, whole foods; an ability to work with and inspire others about food;organizational skills and an ability to be responsible about a budget; a flexible and good-natured attitude; a willingness to work long hours; excitement about making the kitchen accessible to interested retreat participants and staff.

For a complete job description and application instructions, please visit our website at www.wholecommunities.org. Thanks! We look forward to receiving your application!

Molly Bagnato
802 496 5690
Groundworks Farm-Pittsford, VT-Job Opening

Groundworks Farm in Pittsford, VT is seeking a highly motivated, experienced, efficient, and self-starting member to join the farm team. We are a young couple running a year-round farm, growing 10 acres of vegetables, pastured chicken, pastured eggs, and pastured pork for our expanding Summer and Winter CSA membership. April 2nd - November 20th 2012. 40-50 plus hours, 5 days per week. One week vacation.

Responsibilities include:
All aspects of year-round organic vegetable production and distribution, including winter storage, growing winter greens, and winter preservation. All aspects of care, management, and butchering of poultry, and care and management of pigs. Management of our on-farm and delivered CSA distributions. The successful candidate will be timely, efficient, able to self-motivate while working alone, comfortable driving a pickup truck, tractor and delivery van, able to lift 50lbs, willing to work 50-plus hour weeks at peak season, have a car, be generally handy, and have 1 season of vegetable-growing experience.

This is a fast-paced work environment and there is room for the right person to take on lots of responsibility. Pay commensurate with experience, starting at $800/month. Vegetable/Egg and Meat Share included. RV trailer with kitchen, bathroom, available for housing if desired. There are ample educational opportunities. Please email resume, cover letter and three references to info@groundworksfarm.com www.groundworksfarm.com

Margaret Evans
802-310-4951
Farm Help Wanted-Denison Farm

Experienced individual or couple to help with equipment operation, basic equipment and building maintenance and repair, irrigation, and some general farm work; harvesting, packing/washing, and deliveries. Denison Farm is a well-established organic vegetable farm in Schaghticoke, NY, marketing through CSA, Farmers' Markets, and wholesale accounts.
References Required. Please contact Brian or Justine Denison at (518)664-2510, or via email: justine@denisonfarm.com

Brian or Justine Denison
(518) 664-2510
Field Crew Leader

Native Offerings Farm is a 400 member and growing four season Certified Naturally Grown CSA farm 50 miles south of Buffalo in Otto, NY. Our shares have sold out for the last six years. To help us grow we are seeking a field crew leader. The primary responsibility will be to train the field crew and volunteers to be quick and effective cultivators and harvesters. The position involves working with the crew and setting pace and quality standards. You will also be responsible for training the crew and volunteers for our GAP program and ensuring that we meet the standards.

This is a full time position. Pay is based on experience. During the peak season (May though Thanksgiving) the work week is six days. The balance of the year is flexible. Health insurance is provided the second year of employment. Housing is available locally.

The candidate must possess good record keeping skills, the stamina to work long hours, a positive attitude and be a problem solver. Leadership skills and experience are essential. Vegetable farming experience is preferred. We use a local work force. What is important is that the volunteers and crew are getting the job done to our standards and at the same time feeling that they are valued and an important part of a successful farm.

Applications are available on our website http://www.nativeofferings.com

Stew Ritchie
716-257-3006
Field Crew

Native Offerings Farm is a 400 member and growing four season Certified Naturally Grown CSA farm 50 miles south of Buffalo in Otto, NY. Our shares have sold out for the last six years. We need a hard working crew so we can grow and meet the demand for our shares. The primary responsibility for the field crew is to be quick and effective cultivators and harvesters. Most of the day will be spent weeding, harvesting, washing and packing vegetables. Some general farm work is involved. We harvest most of the crops the day they are distributed so it is essential that the harvest is finished quickly so that the truck can leave on time.

This is a full time seasonal position (April through Thanksgiving). Pay is based on the performance and experience of the candidate ($7.50-$12.00hr). During the peak season (May though Thanksgiving) the work week is Monday through Friday for ten hours a day and for half a day on Saturday. Health insurance is provided the second year of employment. Housing is available locally.

The candidate must possess the stamina to work long hours, a positive attitude and enjoy working with others. Vegetable farming experience is preferred. We have a domestic work force.

Applications are available on our website http://www.nativeofferings.com
Stewart and Deb Ritchie
Native Offerings Farm
8501 Maples Road
Little Valley, NY 14755
Mail to csa@nativeofferings.com
716 257-3006

Stew Ritchie
716-257-3006
Assistant Field Manager - Malverne, Long Island, NY

Crossroads Farm at Grossmann's is seeking an Assistant Field Manager from March 15, 2012 - October 31, 2012. Duties will include care of plants in greenhouse,field planting, cultivating & harvesting, and helping to supervise other employees and volunteers. Individual will cover days off for Farm Manager, and will be expected to help maintain records for Organic Certification. A minimum of one year's experience working on a vegetable farm with some supervisory duties is required. Please submit resumes to farmer@nassaulandtrust.org .

About Crossroads Farm at Grossmann's
Crossroads Farm at Grossmann's is a 5-acre certified organic vegetable farm located in Malverne, NY. We are a project of the Nassau Land Trust, a 501(c)3 not-for-profit organization dedicated to conserving land and preserving Nassau County's heritage for future generations.

We sell our own seasonal vegetables, herbs, and flowers, as well as corn, berries, fruit, and vegetables grown on farms across Long Island in our indoor farm stand. For more information, visit http://nassaulandtrust.org/crossroads-farm-atgrossmans-Village-of-Malver... or http://www.facebook.com/crossroadsfarmatgrossmanns .

Bill Walsh
516-881-7900
Small Step Farm Seeks Co-Farmer

Small Step Farm is a diverse vegetable operation located in Waitsfield Vermont.

For the 2012 season this oncoming farmer would be doing the bulk of the physical farm work, along with hired interns and work-traders. I will continue at the farm part-time, creating a smooth transition and to fill in necessary gaps. But, I will be out mid-season as I will be busy with a baby expected in early August!

The ideal applicant would be someone who has managed or operated a vegetable production in the past. Or, has solid apprenticeship history and is ready to branch out with more responsibility and creativity.

Applicants must be comfortable working a tractor and given implements. They must have experience with all aspects of vegetable farming. Applicants should possess a positive attitude, high degree of professionalism, interest in learning, and a passion for local food and community.

Small Step Farm is a 2-year business that sells to restaurants and grocery stores in the area. There is endless creativity possible to also branch out in your own interests, whether it includes community events, farmer’s markets, roadside stands or even a small specialty or low-income CSA.

The farm is on approximately 4 acres of leased land and includes a heated greenhouse, a hoop house, a wash station/tool shed, and on-site housing.

Jillian Abraham
802-999-2573
Farm Internships Available

We are a small farmstead cheese maker, raising Nigerian Dwarf Goats for milk and cheese We have openings for 2 interns this year. Please visit our website at www.willowmoonfarm.com for a full description of the positions, responsibilities and contact information as well as a good look at what we are all about.

Sharon Peck or Kim Ingraham
802-454-9916
Agriculture Intern, Brattleboro, VT

The Agriculture Intern will assist the Youth Agriculture Project’s Farm Manager in planning and maintaining the program’s small organic farm at the UVM Extension site in Brattleboro and will support our school programs. Interns gain hands-on experience growing crops using organic practices, connections with the area’s local farmers, and a foundation in garden-based experiential education. Experience in food systems, agriculture, education and/or working with youth is strongly preferred.

Schedule & Compensation: Weekly schedule and start/end dates are flexible depending on intern availability and program needs. Will include at least 225 total hours between March and August 2012. Interns can receive practicum or internship credit and free organic veggies from the field; may be eligible for a small stipend.

To apply: email or send a cover letter, resume and contact information for two (2) references to:

Youth Agriculture Project
UVM Extension 4-H
11 University Way, Suite 4
Brattleboro VT 05301
youthagproject@uvm.edu

Application closes March 1st, 2012, or until position is filled. For questions, contact us at youthagproject@uvm.edu or call (802) 257-7967.

University of Vermont Extension and U.S. Department of Agriculture, cooperating, offer education and employment to everyone without regard to race, color, national origin, gender, religion, age, disability, political beliefs, sexual orientation, and marital or familial status.

Laura Schairbaum
802-257-7967, ext. 309
Education Intern, Brattleboro, VT

The Education Intern works closely with the Youth Agriculture Project’s Farm Manager and AmeriCorps VISTA member to develop and implement garden-based lessons for Brattleboro area students of all ages and ability levels. Interns gain a foundation in 4-H’s experiential education model and practical experience in garden-based education and organic farming. Background in teaching and/or working with youth is preferred. Local candidates preferred.

Schedule & Compensation: Weekly schedule and start/end dates are flexible depending on intern availability and program needs. Will include at least 225 total hours between March and August 2012. Interns can receive practicum or internship credit and free organic veggies from the field; may be eligible for a small stipend.

To apply: email or send a cover letter, resume and contact information for two (2) references to:

Youth Agriculture Project
UVM Extension 4-H
11 University Way, Suite 4
Brattleboro VT 05301
youthagproject@uvm.edu
(802) 257-7967 ext. 314
Fax: (802)257-0112

Application closes March 1st, 2012, or until position is filled. For questions, contact us at youthagproject@uvm.edu or call (802) 257-7967.

University of Vermont Extension and U.S. Department of Agriculture, cooperating, offer education and employment to everyone without regard to race, color, national origin, gender, religion, age, disability, political beliefs, sexual orientation, and marital or familial status.

Laura Schairbaum
802-257-7967, ext. 309
Summer Work and Learn Crew Leader, Brattleboro, VT

The UVM Extension 4-H Youth Agriculture Project seeks a Crew Leader for Summer Work and Learn, an on-the-farm job-training program for youth ages 15-21 from diverse backgrounds, based in Brattleboro.

Responsibilities:
•Train, supervise, and lead a diverse crew of older youth who are working and learning on our Brattleboro farm, at the local farmers’ market, and in the community;
•Plan, deliver, and evaluate workshops on agriculture, food systems, career exploration, teamwork, and life skills, with other staff and with community partners;
•Guide and support youth and children doing greenhouse, garden, kitchen, and field work.

Qualifications: Relevant experience in cooking, agriculture, working with youth and/or diverse audiences, teaching or facilitation, and/or food systems. Local candidates preferred.

Schedule & Compensation: Start date and hours for training in May/June are flexible, increasing to 35 hours/week in July and August. Staff receive weekly stipend (dependent on funding and experience), practicum or internship credit if applicable, and organically grown fruit and vegetables from the field.

To apply, email or send us a cover letter describing your qualifications and interest, a resume, and contact information for two (2) references. Applications close March 26th, 2012.

Youth Agriculture Project
UVM Extension 4-H
11 University Way, Suite 4
Brattleboro VT 05302
youthagproject@uvm.edu
(802) 257-7967
Fax: (802)257-0112

Laura Schairbaum
802-257-7967, ext. 309
Farm Stewards Needed for 2012 Growing Season

Join Woodchuck Hollow Farm - a 265 acre diversified farm - for the 2012 growing season. We love farming and are looking for 2-4 Farm Stewards to farm along side of us. You will be offered room, board and 3 meals a day in exchange for your work. We're seeking individuals who are hardworking and willing to work brutal hours all summer in all weather. We're looking for someone who appreciatese the rhythms of family life - laughter, tears, noise and chaos. If you have skills - great! If you're new to farming thats ok to. We ask that you bring adaptability, be comfortable with trying new things that fail, and able to start over when a plan fails. You should love and support low-tech ways of farming and understand that there is no "unimportant" job on a farm. We greet each day with flexibility and excitement - we hope you do too. Room and board plus family meals provided in our home. If this fits you we'd love to hear from you.

Sarah White
802-476-4025
Farm Steward

Farm Steward needed for the 2012 growing season. Symphony Farm in Washington, VT is looking for an individual or couple to help with the upcoming growing season. We are a small diversified subsistence farm up on the side of the mountain in Central Vermont. We milk one or two jersey cows, have a flock of chickens and a market garden. We also graze a couple steers over on neighboring land, and tend to a small apple orchard. Responsibilities will include daily feeding and watering chores, milking, garden work/maintenance and development, daily/weekly pasture rotation and management, scything hay/green feed, and some fire wood and land development. We will provide a summer stipend, farm food, housing in the house, or land for tenting/tipi/yurt or yome.

Symphony Farm
802-883-2269
Good Life Center seeks Resident Steward(s) for Summer 2012

Summer 2012 Resident Steward Position

Position begins: on or about May 1 and runs through October
Location: The Good Life Center at Forest Farm, Harborside, ME

Description: The goal of the Seasonal Resident Steward Program is to have a person or couple gain a first hand understanding of the simple life, through a six month experience of living and working at Forest Farm, the last homestead of Helen and Scott Nearing. The steward(s) will live at Forest Farm in exchange for 20-35 hours of labor per week, working under the supervision of experienced gardeners Nancy and Warren Berkowitz. Responsibilities include gardening, caring for house and grounds, greeting visitors, publicity, outreach and education. More information: www.goodlife.org

Applications due by January 15, 2012. Please submit a cover letter, resume and writing sample by email to: glcboard@gmail.com or by mail to: The Good Life Center, P.O. Box 332, Blue Hill, ME 04614

Stipend: $100/week (for individual) $150/week (couple)

Jocelyn Langer
774-314-0903
Center for Whole Communities seeks Garden/Kitchen Manager

The Center for Whole Communities (CWC) fosters inclusive communities that are strongly rooted in place and where all people – regardless of income, race, or background – have access to and a healthy relationship with the natural world. We strengthen the capacities of environmental and social sectors by connecting their leaders to one another, by helping them to develop more durable and compelling responses to problems that cannot adequately be addressed in isolation, and by transforming their movements to act in concert with each other’s goals and aspirations.

CWC is seeking an organized, enthusiastic Kitchen/Garden Manager to grow food for our retreat kitchen and assist in the kitchen while creating learning opportunities for retreat participants and interns. Some farm and/or vegetable garden and kitchen experience required. Responsibilities include managing the gardens, greenhouse, and compost; leading interns and retreat participants in garden work; planning meals with the cooks; connecting with local farmers; and cooking several meals per week for groups of 30-40 people.

Please visit our website (www.wholecommunities.org) for a complete job description and application instructions. Thanks!

Molly Bagnato
Center for Whole Communities seeks Interns for 2012 Season

The Center for Whole Communities (CWC) fosters inclusive communities that are strongly rooted in place and where all people – regardless of income, race, or background – have access to and a healthy relationship with the natural world. We strengthen the capacities of environmental and social sectors by connecting their leaders to one another, by helping them to develop more durable and compelling responses to problems that cannot adequately be addressed in isolation, and by transforming their movements to act in concert with each other’s goals and aspirations.

The overall mission of the Internship Program is to provide a unique experience as part of a dynamic learning community living close to the land. Our primary purpose as staff and interns during the summer season is to create a safe and sacred space in which CWC retreat and workshop participants can have deep and transformational experiences. As an intern, you will help to accomplish this by both supporting the faculty and participants in each retreat and maintaining the physical plant systems of Knoll Farm, where the retreats are held. Interns will learn basic skills including carpentry, grounds maintenance, plumbing, trail maintenance, gardening, composting, animal husbandry and more.

Please visit our website (www.wholecommunities.org) for a complete job description and application instructions. Thanks!

Taz Squire
Diversified Farm Seeks Workers

Lovejoy Brook Farm is a sustainable diversified livestock farm in Chester, VT. We've been in business for 40 years, and we distribute meat through Fancy Meats from Vermont. We’re seeking help with all aspects of the farm - haying, animal handling and health care, milking, machine maintenance, vegetable gardening, etc. - from now until at least October 1. Experience in some area of livestock farming preferred. We’re especially eager to help aspiring farmers with some hands-on experience to exercise and hone their skills. Stipend ($100 - $150/wk depending on experience) and room and board.

Lydia
802-875-3159 (between 9am-12pm)


Work Wanted

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Groundworks Farm-Pittsford, VT-Job Opening

Groundworks Farm in Pittsford, VT is seeking a highly motivated, experienced, efficient, and self-starting member to join the farm team. We are a young couple running a year-round farm, growing 10 acres of vegetables, pastured chicken, pastured eggs, and pastured pork for our expanding Summer and Winter CSA membership. April 2nd - November 20th 2012. 40-50 plus hours, 5 days per week. One week vacation.

Responsibilities include:
All aspects of year-round organic vegetable production and distribution, including winter storage, growing winter greens, and winter preservation. All aspects of care, management, and butchering of poultry, and care and management of pigs. Management of our on-farm and delivered CSA distributions. The successful candidate will be timely, efficient, able to self-motivate while working alone, comfortable driving a pickup truck, tractor and delivery van, able to lift 50lbs, willing to work 50-plus hour weeks at peak season, have a car, be generally handy, and have 1 season of vegetable-growing experience.

This is a fast-paced work environment and there is room for the right person to take on lots of responsibility. Pay commensurate with experience, starting at $800/month. Vegetable/Egg and Meat Share included. RV trailer with kitchen, bathroom, available for housing if desired. There are ample educational opportunities. Please email resume, cover letter and three references to info@groundworksfarm.com www.groundworksfarm.com

Margaret Evans
802-310-4951


Land & Housing Available

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Intervale Land Available

The Intervale Center, located in Burlington, VT is seeking applicants for its Incubator Farms Program. Applicants must have a specific business idea, a business plan, financial stability necessary for a start up business, and the willingness to work closely with others. The Intervale is made up of a dozen established farmers and has openings on various plots of land ranging in size from 1 acre to 6 acres for new operations. The soil is a lovely sandy loam, the location is just a couple of minutes from downtown Burlington, and equipment, greenhouses, water, cold storage, and mentorship are readily available.

Julie Rubaud
802 660 0440 x 116
30 acres, home, barns for sale

Beautiful sandy loam soils, historic home needs some work, large barn complexes, underground frost free hose bibs.
Reduced for sale to small farmer/organic sustainable/humane
please.

linda coffin
518 524-3339
Beautiful house and land in central Vermont

I am interested in renting my house and 4 acres of land to a person or couple with an interest and ability in organic farming and sustainable living. The house is a fairly new, energy efficient house that needs some work. The land has not been farmed for at least 20 years - it has an apple orchard with rolling meadows, woods and a babbling brook. It is a beautiful peaceful site in a strong farming community. I am open to possibilities for renting/bartering/farming/developing a sustainable center with the right person/couple.

Rebecca
Lease/Barter Opportunity in Bennington County

Have tillable acreage and pasture land with irrigation potential and barn. no chemicals have been used. Battenkill River frontage.
Hidden Pond Farm
802.375.6000
fran.levine@gmail.com

Frances Levine
802.375.6009
House-share in East Hardwick, VT

I’m looking for a housemate to share the main floor of my 11 room farmhouse on 3.5 acres in quiet East Hardwick, VT. The fully equipped kitchen, living and dining rooms would be shared and the housemate(s) would have a private, sunny, 3-room suite with vaulted and cathedral ceilings, bathroom and deck to themselves. Recently renovated and freshly painted. Could be mostly furnished. Space for organic veggie gardens. I have 3 old cats and a small old dog that are all pretty mellow. Rent includes heat, electricity, cable tv, high-speed wireless, garbage removal, plowing and parking. A good fit is important to me so, ideally, I’m looking to share with a mature ‘green'-type woman whose politics and diet (whole, organic) are similar to mine, but I would also consider a couple. $750/single or $800/couple. No tobacco, drugs or heavy drinking. Please contact me for further information. Thanks!

Carol Schminke
802-472-9417


Land & Housing Wanted

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Family looking for rent or rent-to-own option

We are a family of four people, one cat, two dogs and 17 chickens looking for a rent or rent-to-own house in a private setting. We would like to have a small organic vegetable gardening business and raise some animals if possible. We have experience vegetable gardening, raising animals and selling our goods. We have been operating a professional cleaning business for 5+ years. If you have or know of a house for rent or rent to own please let us know. We would be looking to move as soon as possible but would wait a reasonable amount of time for the right place. In or near Lamoille county is our preference. Thanks

Contact Shylo Bourdeau @ 802-793-0260 or email shytrevbrew@aol.com

shylo bourdeau
802-793-0260
Land Wanted in Hardwick Area

We are a young couple looking for 30-40 acres to create a homestead/small farm. We have each been living and working on farms for the past four years and are now looking for a place to grow our own operation. We are looking for mostly wooded land with a few open acres in the Hardwick area, or towns surrounding Hardwick, VT. Please call or email Katie and Edge. Thank you!

Katie and Edge
802-249-0295
Stone mason and furniture maker need land to farm

Two 24-year-old college grads and dog looking for land that needs to be farmed. A stone mason interested in alternative medicine/health and a carpenter/furniture maker. Worked as farm hands last summer in VT, want to try it on our own, with our own place. We value land and want to put it to good use.

Thanks again,
Ida


Education

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Hogback Community College Courses - Bristol

Vermont Family Forest's HOGBACK COMMUNITY COLLEGE is offering a wide variety of courses in the Spring 2012 Semester.
These include:

"Conserving Vermont's Reptiles and Amphibians" with Jim Andrews;
"Forest Tai Chi" with Rachel Edwards;
"Local Homebrewing 101" with Jeff Munroe;
"Soils of the Hogback EcoRegion" with Wendy Sue Harper; & "Wetlands of the Hogback EcoRegion" with Shelley Gustafson.

For more information and to register, please go to:
http://www.familyforests.org/public-education/events.shtml

MAY THE FOREST BE WITH YOU!

David Brynn, Executive Director, Vermont Family Forests
(802) 453-7728
Groundworks Farm-Pittsford, VT-Job Opening

Groundworks Farm in Pittsford, VT is seeking a highly motivated, experienced, efficient, and self-starting member to join the farm team. We are a young couple running a year-round farm, growing 10 acres of vegetables, pastured chicken, pastured eggs, and pastured pork for our expanding Summer and Winter CSA membership. April 2nd - November 20th 2012. 40-50 plus hours, 5 days per week. One week vacation.

Responsibilities include:
All aspects of year-round organic vegetable production and distribution, including winter storage, growing winter greens, and winter preservation. All aspects of care, management, and butchering of poultry, and care and management of pigs. Management of our on-farm and delivered CSA distributions. The successful candidate will be timely, efficient, able to self-motivate while working alone, comfortable driving a pickup truck, tractor and delivery van, able to lift 50lbs, willing to work 50-plus hour weeks at peak season, have a car, be generally handy, and have 1 season of vegetable-growing experience.

This is a fast-paced work environment and there is room for the right person to take on lots of responsibility. Pay commensurate with experience, starting at $800/month. Vegetable/Egg and Meat Share included. RV trailer with kitchen, bathroom, available for housing if desired. There are ample educational opportunities. Please email resume, cover letter and three references to info@groundworksfarm.com www.groundworksfarm.com

Margaret Evans
802-310-4951


For Sale

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Unbred Dairy Goats

Four unbred dairy goats available from our productive herd: Lilly, 2007 Registered Alpine doe, gave 1500# last year while supporting a kid for four months. Violet, Lilly's 2011 doeling, sire is Evan, registered Alpine, son of US Top Ten Doe Eliana. Goldfish, 2011 doeling, mother gave 2300# while suckling Goldfish, sired by Evan. Scarlet, 2011 Saanen Alpine cross doeling, mother gave 2200# while suckling Scarlet, sired by Evan.

All of these does are open. $250 for Lilly, $200 Violet and Goldfish, $175 Scarlet.

Katie
802-324-2039
Livestock Guardians

Maremma/Great Pyrenees cross puppies ready to go to new farms to work. Best protection from predators, these dogs are incredible to watch and do an outstanding job protecting your livestock. Email for more information.

Aimee Gobel
2074612821
Beautiful Herd of Grass-fed Devon Cross Cattle For Sale Now!

This is an excellent opportunity to get started with a beautiful herd of 100% grass-fed cattle, with quality genetics too. We are looking to sell to someone who appreciates our cattle raising values: low stress handling, on farm slaughter, raised for 24+months. Every animal has a name, used lovingly their whole life. The herd has been grazed rotationally on quality, managed pasture following organic practices (not certified). Exceptional flavor and meat quality. The beef receives high compliments from our customers. References available upon request.

The herd consists of a mix of breeds crossed to our 3/4 Rotakawa Red Devon bull. There are 11 cow calf pairs and 6 bulls (12 -30 months old). Willing to sell as a herd or individually

Matt Pearson
908-459-4474
Allis-Chalmers G with Finger Weeder For Sale

Farmers moving from CSA. Just decided to let go of this precious tool! For sale immediately.

Specs/Info:

-1947 Allis Chalmers G
-Front and rear hydraulic lifts
-Rear custom 2” diamond tool bar with sweeps and hilling discs
(cost $1500 new)
-Carburetor needs rebuilding. (Pretty straightforward if you know tractors or know someone who does.)
-And:
-original single bottom plow
-original belly mounted sickle bar mower designed for Allis G
-original belly mounted sweeps
-original furrowing plow
-photocopies of operating manual
-optional Buddingh Finger weeder. Finger weeder was bought in 2008 new straight from Buddingh. Lightly used ($2600 new)

Asking Price:
-Tractor and Finger weeder: $5000
-Tractor with other attachments $3600
-Finger weeder on own- $2200
For more information and pictures contact us at howlingwolffarm@embarqmail.com

Matt Pearson
908-459-4474
Mobile Poultry Processing Unit

Self contained, transportable, Mobile Poultry Processing unit. Built specifically for the State of Vermont. Operator has the ability to move from one location to another to process poultry. Manufactured by Brothers Body and Equipment, Crestline Ohio. Clean. No known defects. Sold with a clean title.

Online auction closes on Friday at 6pm. http://www.auctionsinternational.com/item.cgi?show_item=0000077280

Chelsea Bardot Lewis
802-828-3360


Miscellaneous

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Cheshire County Farm and Food Hub Seeks Businesses and Organizations

Cheshire County NH is looking to find businesses and organizations that focus on food, farming, or forestry that would be interested in starting or expanding to South West NH. The County is in the preliminary stages of determining if there is interest in the proposed Cheshire County Commons Farm and Food Hub.

- If you have any interest in the development of this property that will benefit the farm and food economy of the region please let us know.

- If you would like to be considered for future notifications on the property's development please email us a paragraph stating your interest and what opportunities you could see for your organization or business.

We are looking to create a list of businesses and organizations that would have the potential to relocate or start in this facility.

More Information and Description of Property can be found at www.cheshireconservation.org under Recent news on the right of the page.

There is no commitment, we just want to hear from you. Please find information on the facility and property attached and below. For any questions please don't hesitate to contact the Cheshire County Conservation District 603.756.2988 ext.116 or amanda@cheshireconservation.org. Please share this with any business or organization that you think would have the interest.

Amanda Costello
603-756-2988 ext.116
Looking for growers of Citron Melons or La Estrella Pumpkins

Dear Grower,

I am an educator and member of a “Punkin Chunkin” team which will be competing in the annual competition in Delaware on November 2 - 4, 2012. I am involving my students in the process.

We are currently searching farms for growers of Citron Melons and La Estrella pumpkins. We wonder if you may be able to point us in the right direction.

Sincerely,

Steven Pierce
Central MA Academy
15 Harlow Street
Worcester, MA 01609

Steve Pierce
1-508-459-5426
Norwich Farmers Market Vendor Applications for 2012

The Norwich Farmers Market is accepting applications for vending at our summer and winter markets. Our newly expanded market is looking for agricultural, prepared food, and craft vendors for the 2012/13 season. Vendors from Windsor and Orange counties in VT and Grafton and Sullivan counties in NH can apply from Jan 15 through Feb 15. Applications and information about market rules and bylaws can be found at www.norwichfarmersmarket.org/forms/. Come join our market in it's 35th season and celebrate with us all year long.

Steve Hoffman
802-384-7447