Vermont Organic Farmers, LLC – Certified Producer Resource List

The following resources are available for organic producers through the VOF office. Resources are free of charge for certified producers. VOF Certification Guidelines Booklet & OMRI materials books are $5 each for non-certified operations.

Organic Standards:

VOF Certification Guidelines & Applicant Information Booklet

VOF Guideline Summaries for Organic Production:

• Field Crops
• Vegetable and Fruit Crops
• Meat
• Poultry/Eggs
• Transitioning to Organic Milk Production
• Food Processing
• Maple Syrup

Product Lists:

• VOF Brand Name Product List for Organic Crop Production
• VOF Organic Livestock Accepted Health Products, Ingredients & Practices
• Organic Material Review Institute (OMRI) Generic and Name Brand Products List

Livestock Resources:

• VOF Organic Livestock and Grazing Resources
• VOF Organic Hay and Forage Listing
• Organic Grain Supplier List

Grower Resources:

• VOF Organic Seed, Seedling, and Planting Stock Sources for vegetables, fruit, and field crops.
• VOF Organic Vegetable, Herb, Flower and Fruit Farming Resource Guide
• Resource Guide for Vermont’s New and Aspiring Farmers

Articles on Organic Certification:

• Organic Certification of Vermont’s Hay Fields
• Preparing for the Organic Inspector