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Farm Stands

Vermont Farm Stands are listed alphabetically by County.
* Notes farms that are certified organic.

Counties

Addison

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Bennington

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Caledonia

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Chittenden

Trillium Hill Farm

James Donegan and Sara Armstrong Donegan
10643 Rt 116 Hinesburg Village
802-482-4139
Email us  or visit our Website
Farm Fresh Goat's Milk, vegetables, eggs, and maple syrup
 

Essex

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Franklin

 Farmer Sue Farm

Sue Wells
343 Lawyer Road
Bakersfield, VT
05448
p: 802 827 3815
Email Us
Visit Our Website
Farmer Sue Farm is a small farm working about 4 acres in crops.  I sell lettuces, Asian greens, broccoli, cabbages, snow, shelling and snap peas, beans, Vermont Cranberry beans, okra, celery, hot peppers, sweet peppers, heirloom tomatoes, summer and winter squash, cucumbers, garlic, green and regular onions, leeks, pumpkins, radishes, kale, swiss chard, vegetable amaranth, mizuna, arugula, pac choi, beets, carrots, Tomatillos, spinach, many varieties of potatoes, and many more vegetables, as well as herbs. The farmstand is open everyday May through October 8am-7pm.

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Grand Isle

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Lamoille

 Valley Dream Farm


5901 Pleasant Valley Rd
Cambridge, VT 05444
P: 802-644-6598
Visit our website
Open May through October, 10am-6pm daily

We grow diversified crops using certified organic methods to protect our environment and our agriculturally preserved farmland with the AMERICAN FARMLAND TRUST. These efforts provide our CSA members and customers with the freshest, most flavorful and nutritionally rich produce. Valley Dream Farm received a Farmer of the year award for it's water conservation efforts and enormus donations of weekly vegetables to local food shelves and the VT food bank.

We offer our own CERTIFIED Organic seasonal farm fresh produce: U-Pick strawberries, peas, beans. lettuce, tomatoes, cukes, sweet corn, kale, assorted squashes, melons, pumkins, plus many more. A wide variety of garden fresh vegetables, along with fresh fruits are complimented by additional local items such as eggs, breads, Berries, Boyden Farm - Beef, meats, goat cheese, syrup, apples and floral bouquets. Other non-organic items are brought in for your purchase include Georgia and Amish peaches, and other seasonal fruits. Bedding plants, organic veggie starts and Hangers start in May, produce begins in June and continues thru mid November. Farm Stand is Open May through October, 10am-6pm daily. School field trips arranged by appointment. Check out our web site valleydreamfarm.com for details on strawberry picking and produce availability.

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Orange

Bumper Crop Farmstand

Susan Elder
15 Highland Ave
Chelsea, VT 05038
p: 802-685-3146
Email Us

We sell local fruits and vegetables, beef, eggs, starter plans, and local handmade crafts. Open May through October, 10am-6pm, Tuesday - Sunday.

Bulrush Farm

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Orleans

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Rutland

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Washington

Pebble Brook Farm

Chip Allen
Moretown, VT
p: (802)-595-0656
Email Us
Visit Our Website
My farmstand is a portable "barn on wheels" that I keep parked roadside on Rte 12 in Northfield Falls. It is based on the honor system as my farm is just up the road so I make a couple trips down to restock throughout the day. I also drive it to the Northfield Farmers Market each Tuesday from 3-6 pm.

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Windham

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Windsor

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