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Vermont Certified Organic Farms
There are 567 certified organic farms/producers in our database. How would you like to view them?
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by county
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Addison
Bennington
Caledonia
Chittenden
Essex
Franklin
Grand Isle
Lamoille
Orange
Orleans
Rutland
Washington
Windham
Windsor
Other
by product
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Alcoholic Beverages
Apple Cider Vinegar
Apples
Asparagus
Bedding Plants
Beef
Beer
Berries
Bitters
Blackberries
Blueberries
Bread
Broccoli
Buckwheat
Butter
Cabbage
Cereal
Cheese (cow)
Cheese (goat/sheep)
Cherries
Chicken
Chocolate
Christmas Trees
Cider
Coffee or Tea
Corn (Livestock Feed)
Corn Silage
Cornmeal
Cream
Currants
Dairy
Dry beans
Ducks
Eggs
Emu
Flour
Flowers
Fruit Juices
Garlic
Ginseng
Goats
Grains
Grapes
Greenhouse Tomatoes
Hard Ciders and Brandies
Hay
Herbs (culinary)
Herbs (medicinal)
Honey
Hops
Ice Cream
Jams & jellies
Kefir
Kimchi
Kombucha Beverage
Lamb
Livestock Feed
Maple Sap
Maple Syrup
Meat Processor
Melons
Milk (Glass Bottled)
Mixed Fruit
Mixed Vegetables
Mushrooms
Nursery Crops
Nuts
Oats
Oil Seeds
Organic Research
Pasture
Peaches
Pears
Peeled Squash
Perennials
Planting Stock
Plums
Popcorn
Pork
Potatoes
Potted Herbs
Processor
Pumpkins
Raspberries
Raw Milk (unpasteurized)
Replacement Dairy Heifers
Retailer
Rhubarb
Rice
Rye
Salad Greens
Salsa
Salves & Tinctures
Sauerkraut
Seeds
Silage
Soap/Beauty Care
Soybeans
Soymilk
Specialty Products
Spelt
Sprouts
Straw
Strawberries
Sunflower Oil
Sunflower Seeds
Sweet Corn
Sweet Corn
Tofu
Tomatoes
Tree fruit
Turkey
Veal
Vegetable Transplants
Watercress
Wheat
Wheatgrass
Wool
Yogurt
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