Sacred Harvest Feast and Workshop

September 25, 2010 - 10:00am - 6:00pm

One of the many ways that humans strengthen their connection to land and place is through making sacred the daily act of harvesting and eating. Since the dawn of time, humans have actively participated in the food chain in a way that also interweaves beliefs, values, traditions and sacred ceremony -- cultivating deep relationships with the plants, animals and fungi that nourish them.

Join us for this day-long ceremony and workshop as we explore how, in the modern world, we might continue to honor a sacred bond to the harvest. We will honor, harvest, prepare, and enjoy a feast from the bounty and abundance of Knoll Farm. As part of this process we will be slaughtering one of Knoll Farms' lambs and cooking it in a traditional way in an outdoor oven, learning the skills and honoring the practice of each step along the way.

The price of the workshop includes lunch and dinner.

Knoll Farm
700 Bragg Hill Road
Fayston, VT, 05673
Contact: 
Helen Whybrow
Contact Email: 
helen@wholecommunities.org
Contact Phone: 
802.496.5690 ext.24