Rural Vermont Hosts "Beyond Milk! Raw Dairy Processing Class": Learn to Make Farmer's Cheese, Brie-Style Cheese, and Chevre

Join Rural Vermont and Elizabeth Moulton of Popplewood Farm for an afternoon learning how to process raw goats' milk into several varieties of delicious cheeses. Workshop to include dairy demos, tastings, and a farm tour. Class fee is $20-$40 sliding scale, and all proceeds benefit Rural Vermont. Advance registration required.