Processing & Storing Small Grains Field Day

This workshop, hosted by Jack and Anne Lazor at Butterworks Farm, will highlight post-harvest techniques for cleaning, storing, and processing small grains. Butterworks Farm has been growing organic grains and crops for both people and livestock since 1977. They have built up a medium sized closed herd of Jersey cows. The preservation and augmentation of soil fertility has been an integral part in their whole farming operation.

For more information or to register, call the NW Crop and Soils Program (802) 524-6501. Organized by UVM Extension. Pre-registration required.