Processing Chickens on the Farm (NOFA-VT Summer Workshop Series Event)

August 17, 2010 - 9:00am - 1:00pm

Preregistration required (limit 12)

This workshop is full. Please contact the NOFA-VT office if you would like to be placed on a waiting list.

Farmers Brad and Emily Johnson will go over the set-up, procedure, and safety of processing your own birds on the farm or at home. They will then lead the group step-by-step through the whole process. Participants can gain more experience by participating in the processing of a batch of their summer broilers. All Together Farm is a small-scale, diversified family farm raising animals on pasture.

Directions to 2435 Ridge Rd, Randolph: From I-89: Take exit 4 for VT-66. Head east on VT-66 (up the hill), past Vermont Technical College. Continue on VT-66 until the road bends sharply to the right, where Ridge Road veers off to the left (there is a large yellow state directional arrow on the bend, but no sign for Ridge Road). Take Ridge Road 2.5 miles and we are on the left, #2435 - a yellow farm house with two old red barns and poultry pens close to the road.

Parking: Parking area will be signed.

All Together FarmRandolph, VT
Cost: 
$20 members, $25 non-members • Preregistration required (limit 12)
Contact: 
NOFA-VT
Contact Email: 
info@nofavt.org
Contact Phone: 
434-4122