Potato Production - new date! September 27

September 27, 2012 - 4:00pm - 6:00pm

*This was originally scheduled for 9/18 but has been rescheduled to 9/27* Tony Lehouillier, owner of certified organic Foote Brook Farm in Johnson, VT, will cover the following essentials for potato production: understanding your soils, cultivation techniques, irrigation needs, harvesting with a two-roll picker, and disease issues. Feel free to bring a camera to take pictures of equipment. Bring boots for field walking. Vern Grubinger, UVM Vegetable and Berry Specialist will co-lead this workshop. Presented in cooperation with UVM Extension, the Vermont Vegetable and Berry Growers Association, and USDA Risk Management Agency.


Click here for Google maps.

Foote Brooke FarmJohnson, VT
Free for farmers an VVBGA members; $10 NOFA-VT members; $20 non-members
Contact Email: 
Contact Phone: 
(802) 434-4122