Potato Production - new date! September 27

*This was originally scheduled for 9/18 but has been rescheduled to 9/27* Tony Lehouillier, owner of certified organic Foote Brook Farm in Johnson, VT, will cover the following essentials for potato production: understanding your soils, cultivation techniques, irrigation needs, harvesting with a two-roll picker, and disease issues. Feel free to bring a camera to take pictures of equipment. Bring boots for field walking. Vern Grubinger, UVM Vegetable and Berry Specialist will co-lead this workshop. Presented in cooperation with UVM Extension, the Vermont Vegetable and Berry Growers Association, and USDA Risk Management Agency.

Click here for Google maps.