Saturday, March 25, 2017 - 9:30am to 11:00am
Presenter: Ethan Thompson
Perennials can be more than just beautiful flowers. Learn about edible perennial vegetables that thrive in Vermont including garden sorrel, good king Henry, walking onion, Jerusalem artichoke, asparagus, and rhubarb. Complement your vegetable garden with perennial edibles to reduce the work and expense of keeping your home stocked with fresh food from the yard through the growing season.