Saturday, March 11, 2017 - 11:30am to 1:00pm
Presenter: Ellen Ecker Ogden
Picture a kitchen garden that embraces flavor, fragrance and beauty. It takes you on a path to the past, showing you exceptional heirloom varieties. In this lecture, be inspired to take a new look at what to plant and why, discover old varieties that you can bring back to your garden, to add color, aroma and exceptional taste. Ellen recommends you take Art of Growing Food prior to this seminar.