Everything You Need to Know About Local Meat

It is exciting to see the tremendous rise in folks buying local food in Vermont, as well as the number of diversified family farms who are now offering organic and grass-fed meat directly to local consumers. From the consumer side, however, it can be intimidating or unclear just exactly how to go out and buy that half of a cow or whole lamb, what you will get in your box, how it is priced, and how to cook grass-fed meat with success. The purpose of this workshop is to answer all those questions, to connect interested consumers with their local meat choices, and to share methods and recipes for making delicious local meals out of your freezer all winter long.

Cost of the workshop includes a tasting, recipes and farm directory.